Title: Black Bread #1
Categories: Bread German
Yield: 1 Servings

1 1/2	lb	Rye flour
1	pt	Warm milk
1	ts	Salt
1	oz	Baker's yeast

Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread

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